Zotter 'From the Christmas Workshop' Chocolate Bar

Dark Milk Chocolate filled with white nougat, pistachios and hazelnuts
 
Savoir vivre, the Lucullan way. French white nougat hailing from Montélimar is a veritable delicacy and extremely difficult to create. We dared to try, produced an otherworldly delicious and sweet white cloud and dunked some chopped pistachios and hazelnuts in it. We added a layer of homemade almond praline and covered the bar in an elegant milk chocolate coat with a confident 60% cocoa content.
 
70g
 
INGREDIENTS: CANE SUGAR°*, COCOA MASS°*, COCOA BUTTER°*, ALMONDS°,, HONEY, DRY WHOLE MILK, PISTACHIOS° (6%), HAZELNUTS°*(5%), BUTTER (CREAM), DRY SKIM MILK, DARK BROWN CANE SUGAR°*, EGG PROTEIN POWDER, DRY SWEET WHEY, LECITHIN (SOY)°, SALT, VANILLA BEAN POWDER°*, GINGER°, CINNAMON°*
COCOA: 60% MINIMUM IN THE DARK MILK CHOCOLATE
°= ORGANIC (82% ORGANIC)
ORGANIC CONTROL NUMBER: AT-BIO-402
*FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 66%
CONTAINS ALMONDS, MILK, PISTACHIOS, HAZELNUTS, EGGS, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, GLUTEN AND SESAME.
 
Shipping During Hot Weather: Please select express overnight shipping option to ensure chocolate does not melt in transit. Ice packs will be included in packaging, but we cannot guarantee safe arrival if a slower shipping method is selected.