Jcoco Crisp Quinoa Sesame Chocolate Bar

An unexpected blend of high cacao (47%) Peruvian milk chocolate with quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. We use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.

3oz. (85g)

Shipping During Hot Weather: Please select express overnight shipping option to ensure chocolate does not melt in transit. Ice packs will be included in packaging, but we cannot guarantee safe arrival if a slower shipping method is selected.