Comptoir du Cacao Domes and Flaky Praline Filled Chocolates, 32pc

Domes and Flaky Praline Filled Chocolates Assortment, 32pc
 
Domes: Assortment of chocolates filled with praline (minimum 14.5%) and 36% milk chocolate, then coated with various chocolates (dark, milk, blond & Ruby): Dark 72% with almonds, 36% milk % with hazelnuts, blond with Pecan nuts, Ruby with Gianduja.
 
Flaky Praline Squares: chocolates filled with praline (minimum 14.5%) puff pastry (minimum 9.5%) covered with dark or milk chocolate: hazelnut, pistachio, salted butter caramel, red fruits, speculoos.
 
Ingredients: Pure cocoa butter chocolate (minimum cocoa content: dark 72%, milk 36%). Sugar, cocoa mass, cocoa butter, milk powder (whole, skimmed), hazelnut , almond , flour ( gluten wheat , oats , soybeans ), Isigny AOP salted butter , Isigny AOP fresh cream , dried fruit ( strawberry, raspberry, gooseberry, blackberry, blueberry), pistachio nuts, pecan , pulp hazelnut , whey powder, milk concentrate, fat dairy anhydrous, protein milk, caramelized sugar, milk sugar, invert sugar, wheat malt, malt extract ( barley ), wheat starch , Ruby chocolate acidifier: citric acid, sweetener (sorbitol), glucose syrup, sugar syrup, honey, fat non-hydrogenated (coconut, rapeseed, palm <2.4%), salt, coating agent (gum arabic), glycerin, baking powder (sodium bicarbonate, sodium bicarbonate), emulsifier (rapeseed & soy lecithin ) , natural flavor (vanilla, amarena, cinnamon, other), flavor, red coloring foodstuff (blackcurrant concentrate, radish, apple). Cocoa beans originate from West Africa.