Cold processing is a double-edged sword: it enhances each aromatic note as well as every little flaw in the raw materials we use. For this reason we meticulously select our chocolate ingredients.

Our cocoa comes from Ecuador it is a Nacional fino de aroma ASSS the best selection on the market. It is a very aromatic cacao with distinct floral notes and hints of banana. Producers grow our cocoa in mixed crops surrounded by trees which provide shade; therefore they require less water and less intensive use of fertilizers .

Citrus fruits are peeled on the same day of harvest. Only in this way can the essential oils naturally present in the skin be preserved at best thus highlighting intense taste and aroma.