As an imaginative Swiss chocolate producer Chocolat Stella Bernrain draws on a wealth of creative ideas to produce high-quality chocolate specialties. We are an independent internationally-focused family-owned company and produce products with the finest couverture chocolate. A culture of innovation dating from 1928 where genuine Swiss chocolate specialties are our passion.
From resource conservation down to certified compostable packaging Stella Bernrain's commitment to sustainability has remained a key value from the beginning. Pioneers in the chocolate business for fair trade and organic practices they developed the first organic chocolate in Switzerland together with Pronatec in 1991. Experienced staff visit cooperatives on a regular basis where they oversee and train the farmers. The certification of all organic standards plus transparency in the supply chain are a matter of course for Stella Bernrain.