From their own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.All Marou chocolate is crafted in Saigon using purely Vietnamese ingredients of the highest quality.

80g bar

Ingredients: Cocoa & cocoa butter (72% cocoa solids), cane sugar (28%)