An elevated spin on the classic fruit, nut and chocolate pairing, this experience, in 72% Peruvian cacao, unites chewy California mission figs with crunchy pistachios. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast. 3oz. Ingredients 72% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), pistachio, organic black fig, cocoa powder, sea salt. Contains pistachio. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products. - Gluten-Free - Non-GMO Project Verified - Vegan