Rich and aromatic. Arabica coffee and minty cardamom are triumphant on dark chocolate made from 73% slow roasted cacao. The coffee, grown in the mountain shade of the Loja region in Ecuador, delivers a sweet aroma and has been specifically selected to complete this taste trifecta. Origin: Ecuador, Manabi

Ingredients: Cacao beans, whole cane sugar, cacao butter, coffee beans, cardamom, sunflower lecithin. Made with fine quality cacao from farms that use organic practices.

Vegan | Gluten Free | Kosher