Max's

Salento is a land of ancient civilization, of myths and legends, sacred and profane feasts, and of industrious workers and craftsmen-artists who make their art poetry. The food and wine of the region is permeated by ancient flavors and strong tastes from the East and from Greece and Spain. Il is from here that the sweetness of “Maglio Arte Dolciaria” spreads throughout the world, from Europe to Australia. The firm boasts 130 years of activity, marked by specialties that combine recipes from the ancient local tradition with a chocolate that is the result of meticulous, ongoing research.